Testing the quality of meat and meat products

Meat raw material and especially the products manufactured with its help represent one of the bases of the rational nutrition of the majority of the population and, directly, the industry of obtaining and processing the meat – one of the most important sectors of the food industry. Thus, the importance of monitoring the physical-chemical, microbiological aspects, the authenticity, the contamination and last but not least the organoleptic aspects becomes a priority for any manufacturer, processor or seller of these products.

ICA R&D has developed and accredited methods with which it can offer manufacturers, processors and consumers the entire set of analyzes necessary to perform these tests.

Starting from the organoleptic analysis and going through the usual chemistry and microbiology analyzes (verification of compliance with the legislation in force), ICA R&D laboratories can offer all its partners complex analyzes related to the authenticity of the product, detection of food fraud, allergens and even intentional contamination of food products that support the development of processors in accordance with the latest national and international standards.